Solace Farm

Finnsheep for the Farmstead Sustainable Family Farm

Blog

PRODUCT DEVELOPMENT FOR VALUE-ADDED PREPARED FOODS

Posted by solacefarmfiber on January 5, 2015 at 9:05 PM

PRODUCT DEVELOPMENT FOR

VALUE-ADDED PREPARED FOODS

Geared to small scale producers of preserves, sauces, dressings

and vinegars, snacks, baked goods and other value-added products

DATE: Monday, February 2, 2015

TIME: 9:00am to 4:00pm

LOCATION: Spokane, WA (exact location TBD)

FEE: $95, general admission (pre-registration is required)

Lunch, beverages and course packet included.

INSTRUCTORS: Fred Berman, Project Manager, NABC

Girish Ganjyal, Food Processing Specialist, WSU

This workshop will provide the region’s small scale prepared food producers with up-to-date information and technical knowledge of the food product development process for the specialty food industry and how to bring such products to market - targeted to start-up entrepreneurs and food product developers.

Students will be walked through the various steps from concept development to the market. There will be an emphasis on the factors to be considered for scaling up the product from the kitchen to commercial production. Numerous examples will be provided to illustrate the steps and end goal. Along with the aspects of product development, the course will cover product cost calculations, with real-world business examples.

Thank you for your support and Happy Holidays to all,

Fred

Fred Berman - Project Manager

[email protected]

Categories: Announcements

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments