Solace Farm

Finnsheep for the Farmstead Sustainable Family Farm


Basalmic and Sage Lamb Chops

Posted by solacefarmfiber on March 18, 2014 at 10:50 AM



Mar 15, 2011







Sage and Balsamic Pork/Lamb Chops (adapted from Our Life in the Kitchen)

6-8 pork chops/lamb

salt and pepper to taste

1/4 cup olive oil

2 tsp minced garlic (4 cloves?)

2 tsp dried sage or 2 Tbsp fresh, snipped

4 Tbsp good balsamic vinegar

1/3 cup brown sugar

1 1/2 cups chicken stock or water (I used water because there were so many drippings from the meat)

1/2 stick butter (1/4 cup)

Brown the pork/lamb chops in olive oil with salt, pepper, sage and garlic on medium high heat. Turn the chops once to cook through. Remove to a plate and cover to keep warm. Add the chicken stock to the pan drippings and scrape the fond to form a nice rich liquid. Heat to simmer. Add the vinegar and brown sugar, stirring often, reduce liquid to half. Add the butter and stir until slightly thickened. Put the meat back in the pan and heat through. Serve with the sauce. (I made a pilaf on the side and it was wonderful with all the sauce!)



Categories: Recipes

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